Sheesh…who turned down the music and turned on all the lights…are the holidays seriously over??! That’s right, pack away the Christmas tree (somehow), drag yourself away from your (endless tennis/cricket watching) meditation practice and start looking at your calendar because my first tour is kicking off in February! That’s right, you heard me, F.E.B.R.U.A.R.Y So given my computer (the mothership) also didn’t want the holidays to end…staging a pathetic ‘sorry, no power, protest’ for the last week…I too have now got my skates on, getting ready for this juicy and thought-provoking seminar to jump-start all our brains for 2019:

Immune Mediated Food Reactions – What’s IgG got to do with it?

Because let’s face it, identifying, testing and understanding food based reactions, is typically plagued by myths and misunderstandings among the public & can be a source of confusion & frustration for many practitioners. The testing technology has advanced so far, however, that if we combine these improved methods with astute case taking and sound clinical reasoning, well while, food based reactions are always going to be a complex area, now we at last can be systematic in our approach of investigating these and better understand the clinical significance of our findings.

I kick off in Sydney on February 16, Melbourne on February 23 and Brisbane on March 2. Early Bird price of $50 ends 11 January, so don’t miss the early bird discount and email info@lifebioscience.com.au to confirm your place.

I hope you’ll join me at the IgG Food Intolerance Workshop. For more details download the flyer here for more details.

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If you would like to know more about my other upcoming 
speaking engagements check out my calendar here…
https://rachelarthur.com.au/live-appearances/