Description
Our understanding of thyroid health, particularly the sensitivity and dynamic nature of the HPT axis, has evolved significantly. However, nutritional prescriptions for thyroid disease often still rely on outdated ideas. This perpetuates practices such as indiscriminately recommending all ‘thyroid-relevant nutrients’ to individuals with various thyroid issues. An approach lacking in scientific support and that often fails to deliver results.
Thankfully, recent research has provided deeper insights into key nutrients like iodine, selenium, vitamin D, and inositol. This knowledge allows us to create more personalised and effective nutritional strategies, tailored to each individual’s needs in terms of form, dosage, combinations, and duration, ultimately leading to better outcomes.
In this webinar, we will present the latest research on thyroid health and nutrition, with a focus on the most common thyroid condition: Hashimoto’s hypothyroidism. Clinicians from all backgrounds will be able to quickly update their knowledge and enhance their approach to treatment.
